Tuesday, August 21, 2012

OMG! Is it a GMO?

Doc H holding my zucchini

I planted ONE zucchini plant this Spring and it has been bountiful! I went away for a few days and came home to this big, bad Bertha! Amazing what happens when you add water and organic fertilizer!

YEE-OOZA!

I'm now in the market for a greenhouse to grow veggies throughout the year. Any suggestions or recommendations?

Here's another GMO article. Let's just label the food, people. Is that too much to ask?

6 comments:

  1. My only recommendation is to either fork out the money for something sturdy (built in, not portable), or renovate the garage into a greenhouse. Ours was wrecked in a storm and I learned the hard way...it just cannot be too sturdy.

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  2. We grew zucchini one year and I swear I could have committed murders with those suckers. And zero evidence because we could have eaten it!

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  3. Wow! The Little Shop of Horrors much?? lol I just wanted to let you know that I've awarded you the Versatile Blogger award. The details are posted on my blog. Congrats!

    -Reese

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  4. You have no idea how much I'm having to restrain myself.

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  5. My mom used to slice zucchini and fry it up in a little olive oil, then sprinkle just a little bit of salt to season. We'd eat it with pasta. So, so good!

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